Friday, January 15, 2010

Palak keerai kadasal


Ingredients
1 bunch palak leaves
6/7 small onions(peeled n cut)
3 tsp toor daal(cooked)
1 green chilly
1/4 tsp jeera
1/5 tsp mustard seeds for thalipu
1 tsp coconut scraping
salt ,oil to taste

direction
1.Heat oil in kadai ,fry onion ,jeera,g.chiily in it till golden,
2.add 1 cup water n add palak leaves to it
3.let it come to a boil,simmer for 3 min.
4.add 1 tsp coconut scraping to it
5.now grind (4) after adding the cooked dal .to a coarse paste
6.temper mustard seeds and add the ground palak to it.
7.relish as a kootu or a side dish to chapati

4 comments:

Gloria Chadwick said...

Thanks for stopping by my blog and wanting to participate in the chili cook-off. Yes, please join in. I'm doing a chili post today and the round-up will be posted on the 21st.

Anonymous said...

I love Indian food so much. Thanks for sharing your recipes! I "stumbled" your page to share with others!

Brendan said...

Love your tips and detailed recipe - have become a follower and would appreciate you returning the fav our on my gourmet hamper blog

Hayley said...

Hi stumbled down from Bloggers award site..New dish to me!looks great..