Wednesday, February 15, 2012

Rich Dark Chocolate



Sugar………………………………1 Cup 
Milk Powder…………………… 1 Cup(Amulya) 
Butter……………………………Three fourth Cup 
Cocoa Powder………………...Three fourth Cup

METHOD

Make syrup with the sugar–One string consistency.Not a feeble string that breaks immediately, but sticks like a shaky pillar. Remove from fire. Add the butter and stir till the butter completely dissolves. BlendCocoa powder and milk powder well  and mix this with the sugar syrup & butter combo and keep stirring till it becomes thick. Empty on to a greased plate. Let it cool. Slice into pieces and refrigerate.
(This recipe was taken from a website ,but i forgot which...so pls let me know if it is urs...this was lovely .Thanks!)




4 comments:

Anzz said...

That does look delicious. I have never tried cakes without flour in it. This is a new one for me. thamx for sharing dear.!

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