For The Batter :
4 Cups Idly Rice(Par Boiled Big Round Rice)
1 Cup Urad Dal(Ulundhu paruppu)
2 Tsp .Methi
Soak The Ingrediants seperatly adding Methi to the Pulse for 12 Hours /Overnight(for soft idly)
Grind each seperately add water(not too much)...don't Grind it to a smooth Paste >The Batter Should be a Littkleand add them together ,blend it with hand ...for the rice to become sour quickly ( A must Condition) keep it in a closed container for another 12 hours for the batter to become Real Fluffy like a bubble .
The batter is now ready for your Fluffy Idly and Moru Moru Dosai .
Idly :
This Part is fairly easy .
Grease the Idly Plates with a little oil ,Pour 1 Tbsp. batter(prepared like abv. ) in each pit .
Fill up all the Idly plates similarly .
Close and steam them .Dip a spoon in them and chk if its done .
Lo !!! Super Soft Idly's ready .
Vada :
Ingredients:
Urad Dal - 1 Cup
Pepper Corn a tsp .
Onion Finely Chopped 2 Tbsp
Ginger Finely Grated 1 Tbsp.
Curry Leaves
Method
Soak Urad Dal for 2 hours min .
Grind it to form a very thick Batter without adding too much water .
Add all the Above Ingredients to it .
Take a Butter Paper,pat a dallop of batter on it .Punch a hole in the center and deep fry the made round,till brown and crispy . Serve with Sambar or Chutney ,Serve Hot .
2 comments:
Your idly vada and sambar are so exqusite. I keep staring at them and wonder how you got the crispy vadas and the sambar- how do you make this sambar. Is it different from the usual. Will you post the recipe for the sambar as well.
http://spicykhana.blogspot.com/2007/08/vendakailadys-finger-okra-and.html
the recipe for sambar is in the above link ,to make sambar for idly or dosa we usually leave out the tamarind .thanks for visiting .good day !!
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