Palak keerai kadasal

Ingredients

1 bunch palak leaves

6/7 small onions(peeled n cut)

3 tsp toor daal(cooked)

1 green chilly

1/4 tsp jeera

1/5 tsp mustard seeds for thalipu

1 tsp coconut scraping

salt ,oil to taste

direction

1.Heat oil in kadai ,fry onion ,jeera,g.chiily in it till golden,

2.add 1 cup water n add palak leaves to it

3.let it come to a boil,simmer for 3 min.

4.add 1 tsp coconut scraping to it

5.now grind (4) after adding the cooked dal .to a coarse paste

6.temper mustard seeds and add the ground palak to it.

7.relish as a kootu or a side dish to chapati