Gi ng e r L i m e S h e r b e t
100 gms fresh ginger
1 cup lime juice
1 cup water
2 tbsp. water
2 cups sugar
Wash, peel and grind ginger to a fine paste.
Add 2 tsp. water, pass through a clean muslin cloth to extract juice.
Dissolve sugar in one cup water on low heat.
Add ginger and lime juice after sugar has dissolved.
Heat till mixture boils (approx. 5 minutes).
Remove from and heat and cool till warm.
Pour into clean sterile bottle.
Refrigerate and use as concentrate, when required.