Sandwich maker Recipe

Cheese Omlette
INGREDIENTS:
3 eggs, beaten
salt and pepper to taste
onion, chopped (about 3 tablespoons)

Green Chilly chopped- 1 tsp
shredded cheddar cheese, about 1/4 cup
Butter- to grease

Method:
Place a small amount of butter in each of the sandwich maker side.

Preheat about 2 minutes.

mix all the ingredients except cheese together to make the egg mix.

Pour half of the eggs evenly into the hot, buttered side of the machine, top with the cheese, pour remaining eggs on top.
machine, cook for about 2 minutes or until done.

Top with more cheese if desired.

Cheesy Noodle omlette

Ingredients :

Maggi or Ramen Noodles : 1 pack with masala

Onion : 3 finely chopped

Ginger n garlic paste - 1 tbsp

Green chilly - 3 finely chopped

Corriander leaves - for garnishing

butter -for greasing

egg - 4 medium

Cheddar cheese - 2 tbsp (Grated)

salt .

Method :

Cook the noodles as per instruction on pack and keep aside.

Heat a well greased non-stick pan .

Add the onions ,paste ,chilly and saute for a min.

now add the noodles ,salt and egg sit nicely till it is well mixed.

Now sprinkle the cheese on top and also the corriander leaves.

cover and simmer till the eggs are cooked and cheese is runny .

Serve IMMEDIATELY to enjoy the real taste .

Fast 'n' Easy Shakes

Banana Milkshake

Ingredients :

1 Ripe banana

1/4 tsp vanilla essence

1 1/2 cup chilled milk/Skimmed Milk

3 tsp Sugar

Method

In a blender add all the above and run for a min .

Pour and serve .

Chocolate Balls

HomeMade Chocolate /Fudge
Ingredients :
Milk Powder / Skimmed Milk Powder - 1 cup
Powdered / Icing Sugar - 2 1/2 cups
Vanilla Essence- 1/2 tsp
Cocoa(unsweetened) - 2 tbsp
Butter - 2 tbsp

Method
In a pan add 1/4 cup water and sugar ,to make a string consistancy sugar syrup.
Now add the Milk powder and cocoa powder and stir so it doesn't form lumps .
Add the vanilla essence ..keep stirring .
When the mixture starts frothing and forms a ball when dropped into a cup of water add the butter ,stir for a few seconds .
Pour onto a well greased tray / chocolate mould..
after it cools down ,if we want we can make chocolate balls or simply cut it into small squares .
If we are using the mould we can refridgerate it and unmould it .
N.B : The chocolate sets into a biting consistancy ONLY the next day ..
Variations : add Chopped nuts or dry fruits to the mixture .

Easy Chicken stew

Ingredients :

Chicken - 250 gms(bone / Boneless)

Pattai/cinnamon sticks- 5 small pieces

cardomom /yelakai - 5

Fennel seeds /Sombu- 1/2 tsp

Garlic - 5 pods

Coconut milk - 2 cups(1,2 mixed )

Coconut milk - 1 cup ( 3'rd grind )

corriander leaves - a handful

curry leaves - a handful

Small/Pearl onion - 6 - 8 pods

Oil for frying

salt

for Grinding :

Coconut scraping - 1 tbsp

green chilly - 3 ( more for spice)

Method :

In a pressure cooker ,cook the cleaned chicken till a whistle .

Heat oil in a pan ,add the onion ,fry till golden brown .

Now add the spices Cinnamon,Cardomom ,Fennel and also the garlic pods, Fry in oil .

add the ground mixture to the pan .

add the cooked chicken .

add the rest of the coconut milk .heat for 5 min.add salt .(do not boil)

Garnish with Curry leaves n clintaro .

Serve hot with idiappam or chapati .