This used to be one of my ...Amma ...iniki Upma ..vaa .To say i used to hate it is right .But today ..I want to eat it ,I've learnt to make it just like my mom ....n my kids love it !
White rava : 1 cup
jeera : 1/2 tsp
ginger(grated): 1 tbsp
onion(chopped): 2 tbsp
red chilly : 2 nos
Let a tsp of mustard seend sputter in heated oil .
curry leaves a few
salt to taste
Add the seasoned seeds to a heated pan ,add the jeera,curry leaves,onion,ginger .saute well .pour 2 cups of water .bring to a boil .Add the Ravato the water while stirring . add salt.Cook till done. Just before serving add a spoon of ghee ,it adds a flavour to the upma .
Serve Hot with Coconut Chutney or Pickle or even sugar.