Friday, August 29, 2008

Muttai Kulambu - Egg Gravy

Ingredients :

4 eggs Boiled n shells peeled ,cut in half
3 big onions
2 Apple Tomatoes
10- 15 corriander leaves
2 tsp grated coconut ,ground to a paste (optional)
1/2 tsp ginger n garlic paste
a pinch turmeric powder
Egg gravy masala / (1/4 tsp of cumin ,jeera,pepper,3 clove,2 cardomon,1 all spice leaf = ground together)
oil for frying
salt to taste

Method :
Heat oil in a kadai , add onion fry till gold ,add tomatoes and other ingredients except corriander.
after raw smell leaves the tomatoes ,remove from fire ,Grind it to a fine paste .
Heat a little oil in kadai , add the paste and cut egg slices , add a little water and bring to a boil . remove from flamer n serve with garnished corriander .
Good for rice , Chapati and dosai .