Sooji/White Rava - 2 cups
Sugar - 2 cups
Cardamom- crushed(1 tsp)
CashewNut - a Handful
Resins - A handful
Ghee - 1/2 cup
Pachai Kalpooram - 1 v. small pinch
Green/Orange food color a pinch
Boil 3 cups of water In a Kadhai or non stick pan .
after it boils add the crushed Cardamom ,sugar and Stir well till sugar dissolves .
Mow Add the sooji slowly while stirring so that lumps don't form .
stir slowly add the ghee.
When water evaporates .Cut off the flame .
Roast Cashews and Resins in Ghee(2 tbsp) .
Garnish with the roasted Nuts n Resins.