Chicken - 250 gms(bone / Boneless)
Pattai/cinnamon sticks- 5 small pieces
cardomom /yelakai - 5
Fennel seeds /Sombu- 1/2 tsp
Garlic - 5 pods
Coconut milk - 2 cups(1,2 mixed )
Coconut milk - 1 cup ( 3'rd grind )
corriander leaves - a handful
curry leaves - a handful
Small/Pearl onion - 6 - 8 pods
Oil for frying
for Grinding :
Coconut scraping - 1 tbsp
green chilly - 3 ( more for spice)
In a pressure cooker ,cook the cleaned chicken till a whistle .
Heat oil in a pan ,add the onion ,fry till golden brown .
Now add the spices Cinnamon,Cardomom ,Fennel and also the garlic pods, Fry in oil .
add the ground mixture to the pan .
add the cooked chicken .
add the rest of the coconut milk .heat for 5 min.add salt .(do not boil)
Garnish with Curry leaves n clintaro .
Serve hot with idiappam or chapati .