Friday, August 29, 2008

Muttai Kulambu - Egg Gravy


Ingredients :

4 eggs Boiled n shells peeled ,cut in half
3 big onions
2 Apple Tomatoes
10- 15 corriander leaves
2 tsp grated coconut ,ground to a paste (optional)
1/2 tsp ginger n garlic paste
a pinch turmeric powder
Egg gravy masala / (1/4 tsp of cumin ,jeera,pepper,3 clove,2 cardomon,1 all spice leaf = ground together)
oil for frying
salt to taste

Method :
Heat oil in a kadai , add onion fry till gold ,add tomatoes and other ingredients except corriander.
after raw smell leaves the tomatoes ,remove from fire ,Grind it to a fine paste .
Heat a little oil in kadai , add the paste and cut egg slices , add a little water and bring to a boil . remove from flamer n serve with garnished corriander .
Good for rice , Chapati and dosai .

1 comment:

karri said...

If u wish to add a little spice to your life, this recipe flavored with various spices is exactly what you need. This gravy is a very good accompaniment for rice, chappthi,naan,phulka. Gravies can be prepared in many different ways and as far as Egg gravies are concerned each one of us have a distinctive way of preparing it. Here is yet an other variety of egg gravy cooked in a rich creamy mixture of peanuts,sesame & coconut paste and blended with various other spices.
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