Thursday, July 26, 2007

Egg Paniyaram

A Spicy and tasty Easy to make snack .
Ingredients :
Egg : 2
Pepper, Jeerakam ,Salt :A pinch (Nicely Grinded)
Method :
Break the eggs into a container and add the powdered spices .
Beat Well till mixed nicely.
Heat a Paniyara kal add a small amount of butter or ghee in each hole and pour the mixed egg batter in it .
Cook till eggs are done turning it once .
Serve with Tomato Sauce .
A Great dish for school time snack.


Just a suggestion.... said...

Wow, a very innovative (and easy) recipie - Thanks.

ramkumari said...

U are welcome just a suggestion .Do come back .

Anonymous said...

nice recipes