Egg : 2
Pepper, Jeerakam ,Salt :A pinch (Nicely Grinded)
Break the eggs into a container and add the powdered spices .
Beat Well till mixed nicely.
Heat a Paniyara kal add a small amount of butter or ghee in each hole and pour the mixed egg batter in it .
Cook till eggs are done turning it once .
Serve with Tomato Sauce .
A Great dish for school time snack.