Saturday, August 18, 2007

Nivedyam - Kesari


Ingredients :
Sooji/White Rava - 2 cups
Sugar - 2 cups
Cardamom- crushed(1 tsp)
CashewNut - a Handful
Resins - A handful
Ghee - 1/2 cup
Pachai Kalpooram - 1 v. small pinch
Green/Orange food color a pinch

Method :

Boil 3 cups of water In a Kadhai or non stick pan .

after it boils add the crushed Cardamom ,sugar and Stir well till sugar dissolves .

Mow Add the sooji slowly while stirring so that lumps don't form .

stir slowly add the ghee.

When water evaporates .Cut off the flame .

Roast Cashews and Resins in Ghee(2 tbsp) .

Garnish with the roasted Nuts n Resins.

4 comments:

naren said...

hello... can u pls post for me tips on how to make boiled water!!! and OJIMBO!!!!!

TAKE CARE....

ramkumari said...

Aha ,Naren Then I'll probably make sure i pour right on u ..for the lesson to last .Thnx for visiting ra,tell me what u think abt my blog and stop pulling my leg for once . ;) take care

Asha said...

Hi Ramkumari,just found your blog.I like the way it looks and great recipes too!:))
Kasari Bhaat is my fave too,looks great. I am hosting RCI Karnataka from 26th this month.If you know any authentic K dishes,please send me.Info is in my blog.

http://foodieshope.blogspot.com/2007/08/rci-karnataka-announcing-early-benne.html

jeena said...

Hi there you have a great blog,lovely recipes. Feel free to visit my blog too :)

Jeena xx

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