Nivedyam - Kesari

Ingredients :

Sooji/White Rava - 2 cups

Sugar - 2 cups

Cardamom- crushed(1 tsp)

CashewNut - a Handful

Resins - A handful

Ghee - 1/2 cup

Pachai Kalpooram - 1 v. small pinch

Green/Orange food color a pinch

Method :

Boil 3 cups of water In a Kadhai or non stick pan .

after it boils add the crushed Cardamom ,sugar and Stir well till sugar dissolves .

Mow Add the sooji slowly while stirring so that lumps don't form .

stir slowly add the ghee.

When water evaporates .Cut off the flame .

Roast Cashews and Resins in Ghee(2 tbsp) .

Garnish with the roasted Nuts n Resins.