Wednesday, September 14, 2011

Indian style pasta

Shell Pasta - 1 cup
Onion - 1 cut into small pieces
Tomato-2 ripe , cut (puree is also good 1/2 cup)
Ginger & Garlic paste - 1 Tsp
Cheese -Mozarella -2 tbsp
Chilly-3 slit into 2
salt to taste
oil to fry

Making Pasta
Boil 3 cups of water.
When it comes to a boil add paste n reduce flame ,let it simmer for 10 min ,add salt (1 tsp) & oil(2 sp) to the water .
Filter the cooked pasta and keep aside.
Cooking Instructions
Heat 2 tsp oil in kadai .
Add onion fry till golden brown.
Add the ginger/garlic paste.Add chillies.Stir.
Add tomatoes.
Keep stirring till the tomatoes are blended well with the onion
Onion,tomato,g&g paste ,& chilles
Cheese cut in cubes
Now add the cooked Pasta & salt and blend well .
Sprinkle the cheese on top n stir slightly.
Pasta Ready
Pasta is Ready ...........Kids'll Love this !!!


Chitra said...

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Vimal said...

1 small modification! Just stick to Garlic paste instead of Ginger garlic paste