Tuesday, September 13, 2011

Banana Fritters/ Ethakka Appam /Pazham pori

Banana Fritters/ Ethakka Appam /Pazham pori

Mommy ,Mommy snacks pls !!Well :) if you are lazy as I am Banana fritters is your choice .It is very healthy  and tasty and easy to make too .

Ingredients :

Ripened Banana /Nendrapazham : 1 large
All Purpose Flour /Maida : 3/4 cup
Rice flour : 2 tbsp
Milk : 2 tsp
Turmeric powder : a pinch
Sugar : 2 tsp (adjust accordingly to the sweetness of plantain)
Salt : a pinch (just to adjust the sweetness)
Baking Powder : a pinch (optional)
Coconut Oil for frying(coconut oil for the traditional taste,any oil will do)

Method :

1. Peel the banana skin and cut into two lengthwise.Take one piece and cut into thin slices lengthwise.
2. Mix the remaining ingredients except oil together with enough water and make it into a smooth batter. The batter should be in a medium thick consistency, care should be taken not to form lumps
3. Now heat a shallow frying pan and pour oil.
4. Dip the banana pieces thoroughly in the batter .
5. Fry the bananas in batches of 2 ,turn it over till crisp and golden brown color ..
6. Fritters are ready
7. Enjoy :)

Sent to event:

Priya’s place.

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