Sunday, September 28, 2008

Arisim paruppu Sadam - Pappu mammu



Ingredients:
patta - 4 pieces
cinnamon - 4 pieces
cardomom - 2 pieces
garlic - 5 cloves
onion(pearl)- 5 v.thinly sliced
thuvar dal -1/4 cup
Basmasti/ Biryani rice - 1 cup

Method :
Soak rice in water for 10 min.
Heat ghee in a kadai , add the patta, cinnamon, cardomom,garlic and onion fry till onion becomes very translucent .
now put everything in a pressure cooker and cook it .
add ghee and salt after it is done .
It goes well with pudina chutney or puli kulambu .

3 comments:

project.protein@colosceum.com said...

Hi,
Auditions for MASTERCHEF INDIA
in MUMBAI from Thrusday 24th June till Saturday 26th June ... ALL DAY !!!
Just get food prepared from home , 2 photographs and an id proof.
TIMINGS :- 11am to 7 pm
ADDRESS - COLOSCEUM MEDIA PVT LTD, 105 - 110 , Sangeet Plaza, Marol Maroshi Road , Near Marol Fire Brigade , Andheri East, Mumbai - 59
PH - 9820125231
COME FAST !!!

KYLE said...

This is such a beautiful post, and Congratulations, your work in photography is stunning and very inspiring.

chandra said...

Thanks a lot for the recipe! i will try this soon!
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