Sunday, September 28, 2008

Poricha kulambu - Tirunelveli Samayal



Ingredients
Toor dal 1/2 cup - cooked with 3 pods garlic
drumstick leaves a handful
Drumstick - 1(cut and cooked)
snake gourd (optional) - 1/2(cut and cooked)

to be ground
coconut scraping - 1/4 cup
jeerakam/cumin - 1 tsp
milagu/pepper - 5 corns
corriander seeds - 1/4 tsp
green chilly - 2 
(grind the above to a fine paste)

Method
In a kadhai ,heat coconut / cooking oil .
add mustard seend allow it to pop add curry leaves .
now add the dal and drumstick ,leaves n the ground paste . add salt .bring to a boil ..simmer till raw smell of coconut leaves .
Serve hot with rice.

8 comments:

Gita's Kitchen said...

Hi,
The poricha kozumbu reminds of my mum's kozumbu. Thanks for the authentic tamil nadu recipe.

ramkumari said...

Hello Gita ,
thnx for ur visit . your blog is absolutly gr8 .
-ramkumari

DK said...

Hi Ramkumari,

Thanks for droping by my blog with your kind comments :)

As for Recipe Marathon, I will have an edition 3 later, probably next year and would luv to have u on board. For edition 1 we were 10 members but for 2 we are 26 now :) I am sure u would find it fun :)

You can sure link up to my blog, glad u like my contents :)

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newspaanai said...

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Sook said...

Just wanted to let you know I love Indian food! And this dish looks scrumptious!!

workhard said...

That looks real good and seems pretty easy to make..

Work from home India