Sugar………………………………1 Cup
Milk Powder…………………… 1 Cup(Amulya)
Butter……………………………Three fourth Cup
Cocoa Powder………………...Three fourth Cup
METHOD
Make syrup with the sugar–One string consistency.Not a feeble string that breaks immediately, but sticks like a shaky pillar. Remove from fire. Add the butter and stir till the butter completely dissolves. BlendCocoa powder and milk powder well and mix this with the sugar syrup & butter combo and keep stirring till it becomes thick. Empty on to a greased plate. Let it cool. Slice into pieces and refrigerate.
(This recipe was taken from a website ,but i forgot which...so pls let me know if it is urs...this was lovely .Thanks!)
5 comments:
That does look delicious. I have never tried cakes without flour in it. This is a new one for me. thamx for sharing dear.!
I am extremely impressed along with your writing abilities, Thanks for this great share.
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Hey keep posting such good and meaningful articles.
Very interesting and easy recipe. Easy to cook and fast to serve
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