Make syrup with the sugar–One string consistency.Not a feeble string that breaks immediately, but sticks like a shaky pillar. Remove from fire. Add the butter and stir till the butter completely dissolves. BlendCocoa powder and milk powder well and mix this with the sugar syrup & butter combo and keep stirring till it becomes thick. Empty on to a greased plate. Let it cool. Slice into pieces and refrigerate.
(This recipe was taken from a website ,but i forgot which...so pls let me know if it is urs...this was lovely .Thanks!)