Whole wheat Flour - 1 cup
Salt - to taste
Sugar a pinch
oil to fry .
Mix the water into the flour to make a soft dough mixing the salt and sugar .
let it sit for 1 hour (to make it soft)
make small balls of it .
Heat the oil in a kadhai .
Roll the ball in flour ,take it out and roll it with a rolling pin .to make it round n flat .
when the oil is hot put the rolled out dough in the oil ,let it fluff up and turn it once and take it out .
Continue the same for all the balls .Poori Is ready .
Potato 2 boiled skinned and mashed .
mustard seed 1/4 tsp
oil for frying
turmeric powder a pinch
salt to taste
green chillies 2 chopped finely
ginger a small piece chopped or grated finely .
onion - 1 big also chopped finely .
Heat a tbsp of oil in a kadhai .
when it is hot add the mustard seeds allow it to pop .
add jeerakam ,turmeric , onion ,ginger ,chllies saute it well .
add the mashed potato add a little water ,salt .heat it well.
Garnish with corriander leaves.
serve hot with the poori .