Urad dal - 1/2 cup
Kadala Parupu - 1/2 cup
Yellu - 1/2 cup (white for yellow colour podi , Black for brown colour podi)
Red Dry Chillies - 8 (More or less as per our taste)
Asafoetida - 2 pea sizes
Garlic -10 no.(optional)
Salt as per taste
Grind them together with salt .
Immediately transfer to an air tight jar to preserve freshness.
Store it the the freezer compartment for longer aroma and freshness .
A very good combination for Idly and Dosai .