Idly Podi(Idly Dosai Milagai Podi)

Ingredients:

Urad dal - 1/2 cup

Kadala Parupu - 1/2 cup

Yellu - 1/2 cup (white for yellow colour podi , Black for brown colour podi)

Red Dry Chillies - 8 (More or less as per our taste)

Asafoetida - 2 pea sizes

Garlic -10 no.(optional)

Salt as per taste

Method:

Roast each ingredient seperately till red (not burnt)

Grind them together with salt .

Immediately transfer to an air tight jar to preserve freshness.

Store it the the freezer compartment for longer aroma and freshness .

A very good combination for Idly and Dosai .