Onion - 2 big
Red Chillies(dry) - 5 nos
Salt as per taste
for seasoning :
mustard seeds - 1/4 tsp
split urad dal -1/4 tsp
curry leaves 6
Heat oil in kadhai when it is smokey simmer and add onions fry it till it is golden brown .
Now add redchillies and fry for a min.
Grind it in a mixer till smooth adding salt .
Transfer to a small bowl.
Heat a tsp of oil and when it turns smikey add the mustard seeds ,when they start sputtering off the stove and add the urad dal and curry leaves .
Pour the above mix on the chutney in the bowl and mix it .
Chutney is ready !!