Sunday, August 12, 2007

Venkaya Chutney(Onion Chutney)

Ingredients :

Onion - 2 big

Red Chillies(dry) - 5 nos

Salt as per taste

Oil 2 tsp

for seasoning :

mustard seeds - 1/4 tsp

split urad dal -1/4 tsp

curry leaves 6

Method :

Heat oil in kadhai when it is smokey simmer and add onions fry it till it is golden brown .

Now add redchillies and fry for a min.

Grind it in a mixer till smooth adding salt .

Transfer to a small bowl.

Heat a tsp of oil and when it turns smikey add the mustard seeds ,when they start sputtering off the stove and add the urad dal and curry leaves .

Pour the above mix on the chutney in the bowl and mix it .

Chutney is ready !!

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