Bengal gram(Kadala parippu) - 2 cups(soaked for 3 hrs and drained for 1 hr)
Onion - 1 no(chopped)
Pearl onions- 10nos(chopped)
Ginger - 1/4" piece(chopped)
Green chiliies - 1 - 2 nos(chopped)
Curry leaves - 10 nos(chopped)
Coriander leaves - A few(chopped)
Salt as to taste
Asafoetida powder 3 pinches
Oil for frying .
Grind 1 3/4 cup of Bengal gram in a mixer grinder into a coarse form.
Add the remaining 1/4 cup of dal to the ground dal along with all the other ingredients(except oil) and mix well.
Heat oil in a pan or a kadai.
Make balls off the dough and flatten them into the shapes of vadas.
Fry, till they turn brown.