Sunday, August 12, 2007

Paruppu vadai


Bengal gram(Kadala parippu) - 2 cups(soaked for 3 hrs and drained for 1 hr)

Onion - 1 no(chopped)

Pearl onions- 10nos(chopped)

Ginger - 1/4" piece(chopped)

Green chiliies - 1 - 2 nos(chopped)

Curry leaves - 10 nos(chopped)

Coriander leaves - A few(chopped)

Salt as to taste

Asafoetida powder 3 pinches

Oil for frying .


Grind 1 3/4 cup of Bengal gram in a mixer grinder into a coarse form.

Add the remaining 1/4 cup of dal to the ground dal along with all the other ingredients(except oil) and mix well.

Heat oil in a pan or a kadai.

Make balls off the dough and flatten them into the shapes of vadas.

Fry, till they turn brown.

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